Blaze Pizza

Euni Kim 4 months ago

The guy called my name to pick up my order but it was the wrong pizza, so he told me to wait a minute. My classmate that was in line in front of me actually came back and said the pizza with his name wasn't his. It was actually mine and they somehow put the wrong orders with the wrong papers. The guy calling out the names got mad at US for "not paying attention" even though THEY were the ones who mixed up the pizzas with the papers with the names/order. I asked for hot honey on mine and the guy who was mad at us did it but i wasnt watching him do it so i didnt notice until i sat down that it was literally covered in it. Like pools of honey all over, on top and seeping under the pizza so it was soggy and gross before I took a bite. I tried wiping as much as I could off and it was still disgusting. I felt really bad but I paid almost $13 and it was inedible. There was more honey than there was tomato sauce 😭 I went up to them and showed them that there were literally puddles on top of and under the pizza and they said that's how it's supposed to be. The guy that was annoyed with us was also in the back complaining to another coworker about how dumb we were for taking the wrong orde

Matt Rice 11 months ago

This is not a typical franchise of Blaze Pizza, but a small storefront embedded in the GMU Johnson Center. They have a. build your own option, and a variety of other good pizzas, salads, breadsticks, etc. . . They have non-gluten, veggie, and keto crust options. Prices are good, but service and quality are mediocre and the wait times are long. The staff are general food services employees and students. When it opened, it was great, and there was a lot of buzz. Unfortunately, it is now a bit ragged. On both of my recent visits, they have been out of primary ingredients at the prep station (ham, onions), and were unwilling or unable to prep more, which undercuts the entire idea of "build your own". They said they were out until Monday, but this is one of 4-5 similar storefronts that share common freezers and infrastructure, and likely, stocked pantries. It seems absurd that they would be out of primary ingredients. They either did not want to prep any more fresh ingredients, or may have been told not to prep any more fresh ingredients when they run out. Oddly, they are closed Saturday and Sunday, which may explain their efforts to avoid prepping anything after 1:00pm on Frid

Duck Feet a year ago

Possibly one of the worst places to eat on campus. The cashier tried to charge me twice claiming i didnt pay even after his coworker told him i did. After giving him proof of payment he proceeded to glare at me while i waited for my food which was bland and tastes worse than what you can find for $5 or less at any frozen food section in any supermarket or convenience store in the united States.

Pooya Fayyaz 2 years ago

This spot easily ranks among my top pizza joints. The oven they use? Definitely a win—perfectly bakes every slice. I can’t speak much about their pre-set options, but if you’re feeling adventurous or just know exactly what you want, go for the build-your-own. Trust me, add pesto and ranch drizzles—it’s a game changer. The prices are good, and the crust is almost perfect.

Ameen Karim 7 years ago

When you describe a fast service pizza place, you have to treat it exactly like that. The staff is nice, sometimes they don't get the portions right for a good pizza (too much sauce/cheese, etc). This ruins the experience. Their cheese ball knot things are very oily, it feels like your heart is stopping the minute you eat. Manhattan Pizza or Oh Georges is a better option.